Rooftop terrace
Halal-friendly menus
Restored Peranakan shophouse
Wine pairing available
Moroccan · Spanish · Greek · Turkish
Up to 15 guests
WELCOME TO @59JCT
Tucked into a restored shophouse on Joo Chiat Terrace, @59JCT is an intimate Mediterranean home for the things worth gathering over.
Each menu is built around the day, the occasion and the people at the table — discovering dishes from across the Mediterranean that you won't easily find on our little red dot. Food sharing sits at the centre of everything, in a comfortable, welcoming space designed to feel like a long meal at a friend's home.
From a celebratory seven-course dinner to a relaxed team lunch or a creative photoshoot, every visit is private, unhurried and entirely yours.
20+
YEARS HOSTING IN SINGAPORE
SIX WAYS TO GATHER
Choose your experience
Film & Shoot
A characterful shophouse location for filming & photoshoots. 4hr minimum.
WHY @59JCT
Not a restaurant. A home.
i.
Truly private
Seven-course dinners, long communal lunches, buffet parties, cooking classes and corporate gatherings for up to 15 guests — hosted by Al & Natalie in the heart of Joo Chiat.
iv.
One unforgettable space
A rooftop terrace, a courtyard garden and a Peranakan interior featured by Insider & Stacked Homes.
ii.
A menu for you
Every menu is tailored to the occasion and dietary needs — vegetarian, pescatarian, gluten-free and Halal-friendly options on request.
v.
Up to 15 guests
Two adjacent dining spaces flex from an intimate four to a full house of fifteen — ideal for celebrations and teams alike.
iii.
Hosted by Al & Natalie
Decades in Mediterranean kitchens and front-of-house. You're welcomed personally, from house tour to Moroccan mint tea.
vi.
Effortless to book
One message on WhatsApp or the form below and we'll handle the rest. Simple PayNow payment, no fuss.
YOUR HOSTS
Al & Natalie
Al's family, of Spanish descent, spent generations in colonial Morocco before settling in France, where he was born. Festive food meant Moroccan and Provençal — recipes he still holds close after nearly 35 years in the family kitchen.
Natalie, from Hong Kong, trained as a junior chef at the Westin Shanghai's Italian kitchen before launching the hotel's first award-winning brunch over 20 years ago. Today she is, simply, the hostess with the mostest.
Together they've travelled the Mediterranean extensively — and bring all of it home to one shophouse table in Joo Chiat.
— with love, Al & Natalie
AS FEATURED IN
RESERVATIONS
Let's plan your table
Tell us a little about your occasion and we'll come back within a couple of hours with availability and a tailored menu suggestion.